We bypassed Perth altogether in favour of its famously funky neighbour, the small town of Fremantle. Our time there was uniformly lovely. We ate fish and chips on the beach at sunset, whiled away a particularly pleasant afternoon playing some sort of Italian version of boules in the Little Creatures (Oz’s best beer) brewery/pub, and checked out Cottesloe beach, a dazzling stretch of sand populated entirely by implausibly attractive teenagers with enviable tans. One of the many reasons for laid-back Fremantle’s popularity is the profusion of delightful restaurants to be found there, each with tables spilling out on to the pavement; we couldn’t help but treat ourselves to a delicious Italian meal. And Rottnest island – imagine paradise crossed with a rather upmarket Butlins – lies just off the coast. We caught a nausea-inducing catamaran across the water and hired bikes to explore the coves and yet more gorgeous beaches. I weighed up cycling 30 k against lounging on the sand, and, unsurprisingly, chose the latter whilst newbie-cycling-supremo Sam tackled the gruelling, if ever so pretty, route around the island. And despite the enervating heat, and the fact it was full of long-termers, our hostel, the Old Firestation, was relaxed and friendly – a perfect way to say g’day and g’bye to Australia.
Arriving in Bali was a shock to the senses – but an altogether pleasant one. After the development and Western-ness of Australia and New Zealand, the explosion of colours, sights and smells re-ignited my passion for travelling. It felt just like being back in South America. And it rocked. I was so excited in the cab from the airport to our first stop, the relaxed coastal town of Padangbai, that I could hardly sit still. We drove past scenery the likes of which I – an Asia virgin – had never seen before; rice paddy fields, magically ornate architecture and exotic-looking statues of multi-limbed gods and godesses. The weather was distinctly tropical – hot, humid sunshine giving way to torrential downpours.
Bali is cheap cheap cheap, and brilliantly set up for travellers. It’s tiny, so it’s easy to get around, accommodation is high quality and plentiful, and the food is simply delicious. We luxuriated in our own room, open air bathroom and next morning’s breakfast of banana pancakes and fruit served on our own balcony, in the midst of absurdly lush gardens. Bali is the only Hindu province in Muslim Indonesia, and the vibrant, colourful culture was instantly easy to appreciate.
We spent just one night on mainland Bali before catching a boat over to Gili Trawangan, one of three tiny beach islands off the coast of Lombok, the next island along in the Indonesian archipelago. With white-sand shores, great snorkelling, friendly locals and travellers not to mention a dazzling array of fantastic restaurants, cafes and bars, many many more of each than you’d expect for a place so small, it was no wonder we ended up staying 8 days. Although we had not-so-cleverly decided to visit Indonesia during the rainy season, for the most part the weather held, and we were treated to at least a couple of hours sunshine a day. When it rained, however, it poured, and the tiny streets were soon flooded, meaning we waded from ‘town’ back to our bungalow through knee-deep, stinking water – rain mixed with copious horse droppings from the ubiquitous (except for at that moment, natch) horse and carts. Luckily, as well as the beach, Gili Trawangan offered a few distractions; covered gazebos stuffed full of cushions just perfect for getting cosy and playing highly competitive games of yaniv and scrabble, cycles for hire in order to (very quickly) explore the tiny island, and even, winningly, one bar with gazebos fitted out with tvs and dvds. Spending just a couple of quid on food covered a free movie, right on the beach. Each night, a different bar hosted a party – the best being upstairs at the Blue Marlin, where a great sound system blaring old school classics, and supercheap paintstripper local vodka kept us dancing til the early hours.
After eight days though, with skies getting greyer and giant storms more frequent, we set off for our next destination.
Ubud, although far from a party scene, is entirely intoxicating. It’s Bali’s arts and cultural centre, and with its maze of attractive streets lined with quirky, fashionable, shops, mouthwatering restaurants and agencies offering an array of activities it’s easy to see why some people never leave.
On our first day there, Sam and I joined Eco-Educational Tours on a cycling trip through the Balinese countryside. Our fun-packed day began with a hearty breakfast of nasi goreng – Indonesian style egg-fried rice – pancakes and fruit at a posh restaurant overlooking a stunning volcano crater, its smouldering peak visible in the green distance. From there we were driven to a coffee plantation, where we sampled the world’s most expensive variety of the drink – one made from beans picked from the poo of luwaks . I AM TOTALLY SERIOUS. Apparently, buried deep in the shit of these weaselly fox-cat-creatures is a delicacy. And it tasted, well, of coffee. An anti-climax maybe, but it easily could have been worse.
We picked up our bikes soon after, and began a three hour, mercifully downhill route to our destination. It was jaw-dropping. We cycled past temples and villages, beautiful, clear-skinned and doe-eyed kids lining the roads and shouting their hellos, insisting on high-fives from the members of the group able to extracate their hands from the handlebars without a death-swerve into the road, and bright red flags advertising various political parties standing in the upcoming Indonesian elections. We stopped at a family compound to see how Balinese people who live outside the tourist centres live. This family were pretty poor by our standards, and their wood-fire stove and bamboo weaving business reminded me forcefully of our time in the Ecuadorian jungle. The compound, which housed a small temple in the corner, was decorated by the leaf, incence and flower offerings that the Balinese routinely leave for their huge pantheon of deities.
Our next stop was at a rice paddy field, where we watched the women beat the stalks to free the grains. It is hard, hard work in the unrelenting sun, and we had masses of respect for the wizened, incredibly strong women carrying it out.
Following the optional 45 minute uphill portion of the ride, for which I *may* have ridden in the car, we were presented with a lunch of indescribable yumminess. Balinese specialties of smoked duck and chicken, sati-esque gado-gado, tempe and tofu were all on the menu, and we stuffed our faces, highly impressed with this exceptionally professional organisation. The tour group were lovely too, including two jammy French teachers – in Bali for an educational conference (yes, they were working VERY hard…), an older lady who worked in international development and lived full time in Jakarta, and one fellow backpacker, still high from his recently finished six-week Goan adventure.
On the way back to Ubud, we stopped at the Sacred Monkey Forest Sanctuarly , an aptly named tract of ancient land home to around 400 long-tailed macaques. These monkeys are far from shy, sniffing out any food visitors have on them, and delving into pockets and bags to locate it. Within the parks environs are also a pretty temple and some algae-covered, fantastical statues – komodo dragons and plenty of nighmarishly beautiful demons hidden amongst winding staircases and behind huge and bulging trees.
The next day, we enrolled on a cooking course, eager to recreate the tastebud-tickling cuisine we’d enjoyed so far. Although the lesson wasn’t quite as hands-on as I’d have liked, we still had fun traipsing around the pungent market and learing the secrets of lots of specialities.
Although we’d heard Ubud was rainer than much of the rest of Bali, the weather-gods were clearly smiling on us, as day after day dawned hot, bright and sunny. We were glad we’d splashed out for a pool (ahem) and spent the afternoons lazing by it, topping up the tan, just for you folks at home next week…
The rest of our time in Ubud has been spend shopping for long-overdue presnents and souvenirs, drinking local wine in restaurants and taking it easy. In fact, three hours trekking in and out of stores in the blazing heat made my muscles ache. There was nothing for it but to indulge in a traditional spa treatment – and at less than a tenner for a full-body massage, traditional spice wrap and flower bath, it would have been rude not to. I floated out of the treatment room two hours later.
Readers, I apologise heartily if this post comes across as smug. I ADORE Bali, and am only too aware of the fact that I’m writing this in a sweltering internet cafe with but four-days left of this trip of a lifetime. If I’m milking it, cut me some slack. And laugh at my jobless shivering next week, when I’m back on your freezing shores…
xoxo.
PS – our memory card is playing up – so still no photos. SARRY!!!





















































